Dinner

Mom's Scandinavian Stuffed Cabbage is for Dinner.

Mom's Scandinavian Stuffed Cabbage takes several minutes to prepare.

Mom's Scandinavian Stuffed Cabbage takes several minutes to cook.

Mom's Scandinavian Stuffed Cabbage makes 12 servings.

The ingredients for Mom's Scandinavian Stuffed Cabbage are:

1 large head of cabbage
1 cup chopped onion
2 lbs. ground beef
2/3 cup quick or old fashioned oats (uncooked)
1 (8 oz.) can tomato sauce
1 egg
1/4 tsp. cinnamon
1 1/2 teaspoon salt
1 large clove of garlic (finely chopped)
1 (6 oz.) can tomato paste

Here is how you make Mom's Scandinavian Stuffed Cabbage:

Wash, turn and core a head of cabbage. Place core end down in saucepan containing about 3 inches of boiling, salted water. Cover and simmer about 3 minutes. Drain and cool. Separate leaves from cabbage head. Return any leaves that are too stiff to roll tback to the water for a few more minutes. Drain leaves and dry well.Combine onion, beaf, oats, tomato sauce, egg, cinnamon, garlic, and salt. Mix well. Divide meat mixture into 24 equal parts. Roll a lightly salted cabbage leaf around each portion of meat. Secure with a toothpick if desired. Place cabbage rolls, seam side down in a large shallow baking pan. Cover and bake at 350 degrees for an hour or until tender. Move cabbage rolls to a serving platter with a slotted spoon and remove toothpicks if used. Stir tomato paste into remaining juices and serve over cabbage rolls. Makes 12 servings of 2 rolls each.Number of Servings: 12Recipe submitted by SparkPeople user BIGT_56.

The nutritional information for Mom's Scandinavian Stuffed Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.7

• Total Fat: 16.1 g
• Cholesterol: 72.3 mg
• Sodium: 270.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 14.9 g

The dietary needs meet for Mom's Scandinavian Stuffed Cabbage is Low Carb