Dinner

Mom's Stuffed Cabbage is for Dinner.

Mom's Stuffed Cabbage takes 10 minutes to prepare.

Mom's Stuffed Cabbage takes 60 minutes to cook.

Mom's Stuffed Cabbage makes 8 servings.

The ingredients for Mom's Stuffed Cabbage are:

Ingredients:


Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Onions, raw, 1 small (remove)
Garlic, 2 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Bread crumbs, dry, grated, seasoned, 2 cup (remove)
*Spanish Olives w/pimento - 2 Olives, 6 serving (remove)
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
*Kraft Fat Free Italian Salad Dressing, 16 tbsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Mom's Stuffed Cabbage:

clean cabbagecarve stem our of cabbageplace wire rack in stew potpour 1 qt water into potplace cabbage, core side down, on rackcover and let cook until tenderremove from pot and cut into 8 piecesplace on baking panprepare stuffing:brown ground turkey with onions and garlicadd 1 cup water, olves and bread crumbsplace stuffing into cabbagecover cabbage with foilbake in oven for 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user THE.FAT.CHICK.

The nutritional information for Mom's Stuffed Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.0

• Total Fat: 8.6 g
• Cholesterol: 43.4 mg
• Sodium: 2,098.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.7 g
• Protein: 18.5 g