The recipe Nanzy's Vegetarian Guampki (stuffed cabbage)

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Nanzy's Vegetarian Guampki (stuffed cabbage) recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Nanzy's Vegetarian Guampki (stuffed cabbage)!

Nanzy's Vegetarian Guampki (stuffed cabbage)

Nanzy's Vegetarian Guampki (stuffed cabbage) Recipe
Nanzy's Vegetarian Guampki (stuffed cabbage)

This dish defined my childhood. My grandmother and my mom both made EPIC guampki. When I became a vegetarian, i thought I'd never have it again. Until I got my hands on the morning star crumbles...... Its one of the most commonly eaten peasant food throughout Eastern European countries. We usually serve it with homemade mashed potatoes, but in the spirit of eating healthier I am learning the ins and outs of mashed cauliflower.

What Course Is Nanzy's Vegetarian Guampki (stuffed cabbage)?

Nanzy's Vegetarian Guampki (stuffed cabbage) is for Dinner.


How Long Does Nanzy's Vegetarian Guampki (stuffed cabbage) Recipe Take To Prepare?

Nanzy's Vegetarian Guampki (stuffed cabbage) takes 30 minutes to prepare.


How Long Does Nanzy's Vegetarian Guampki (stuffed cabbage) Recipe Take To Cook?

Nanzy's Vegetarian Guampki (stuffed cabbage) takes 90 minutes to cook.


How Many Servings Does Nanzy's Vegetarian Guampki (stuffed cabbage) Recipe Make?

Nanzy's Vegetarian Guampki (stuffed cabbage) makes 6 servings.


What Are The Ingredients For Nanzy's Vegetarian Guampki (stuffed cabbage) Recipe?

The ingredients for Nanzy's Vegetarian Guampki (stuffed cabbage) are:

8 cabbage leaves
2 cans campbells healthy request tomato soup
1 bag instant brown rice
1 bag morningstar farms meal starter crumbles
1 egg
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt and pepper


How Do I Make Nanzy's Vegetarian Guampki (stuffed cabbage)?

Here is how you make Nanzy's Vegetarian Guampki (stuffed cabbage):

Preheat oven at 350'In a large pot, par boil the cabbage head for about 20 mins.Prepare the riceWhile thats goin down, thaw the crumblers out and add the whole egg, the rice and the onion, garlic, and salt/pepper. Mix it together.Let the cabbage cool and delicately take the largest leaves off. I like to take a few extra to cover the guampki cause i find that the extra cabbage adds alot of flavor to the sauce. Also try chopping up some of the left over cabbage and putting it in the filling mixture for added flavor.In a small baking pan put a layer of tomato soup on the bottom.Start filling the cabbage leaves with the "meat fillingPlace the stuffed cabbage in the pan (some people like to put toothpicks in them to keep them from opening but if you dont overstuff they should stay closed on their own.)Put the remainder of the tomato soup all over guampki.Add about a half an ounce of waterPlace the extra cabbage leaves on top of the guampki.Cover with tinfoil and place in the over for about two hours.You'll kno its done when the thickest part of the cabbage is soft. Serve with a side of mash potatoes covered in the tomato soup sauce. EPIC!Number of Servings: 6Recipe submitted by SparkPeople user KRISTENMG.


What's The Nutritional Info For Nanzy's Vegetarian Guampki (stuffed cabbage)?

The nutritional information for Nanzy's Vegetarian Guampki (stuffed cabbage) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 2.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 391.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.6 g

What Dietary Needs Does Nanzy's Vegetarian Guampki (stuffed cabbage) Meet?

The dietary needs meet for Nanzy's Vegetarian Guampki (stuffed cabbage) is Vegetarian


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