Dinner

Polish Stuffed Cabbage Drea Style is for Dinner.

Polish Stuffed Cabbage Drea Style takes 30 minutes to prepare.

Polish Stuffed Cabbage Drea Style takes 150 minutes to cook.

Polish Stuffed Cabbage Drea Style makes 29 servings.

The ingredients for Polish Stuffed Cabbage Drea Style are:

2 head cabbage** Smaller leaves used to chop up to mix into stuffing mixture
1LB Each Lean Ground Turkey & Lean Ground Pork (If you don't use Pork, use 2LBS ground Turkey)
? A Large Green Pepper Diced Finely
3 Medium Onions Diced Finely
1 Cup Cooked Rice (use the cheap sticky rice, it holds the rolls together)
3 Cloves Garlic Pressed
1/2 tsp Salt
1.75 tsp Pepper
2 Egglands Best large Eggs*
1 Can Tomatoes
1 large Can of Tomato Juice

Here is how you make Polish Stuffed Cabbage Drea Style:

Protect bottom of oven with Aluminum Foil in case any boils up and out of the roaster or dish.Preheat oven to 350Core Cabbage and Place in Pot of Boiling Water. As leaves separate take them out and put them aside. DO NOT let it cook completely or you will have mush. Save unusable leaves as well as the inner leaves to small to stuff and chop up well and or use some leaves to line the bottom of the roasting pan or baking dish. You will add the chopped cabbage into the stuffing mixture later before stuffing the rolls .Brown Ground Turkey and drain off any fat (1% LOL). Chop onions and green pepper (Vegetables) and mix with Browned Turkey and Cook until Translucent. Mix in the Cooked Brown Rice, Garlic, Salt and Pepper, Season to taste, Add in shopped up cabbage then Allow Turkey Mixture to Cool a bit then Whisk 2 Eggs and add into Mixture. Roll mixture into cabbage leaves. Spray turkey roaster or Casserole Dish with Pam or line with aluminum foil and or use a Few Extra cabbage Leaves to protect the pan and the bottom layer of cabbage rolls from scorching or sticking. Put a layer of cabbage rolls in bottom. Add in and or if using Whole Canned tomatoes Squish them over top. Repeat. Fill with V8 Vegetable Juice almost to about the top. Put in oven for 1 hour and be sure you Protected the bottom of your oven with Aluminum Foil in case any boils up and out of the roaster or dish. Turn down to 325 and cook for 1.5 hours.Serve and Enjoy!!! Tell me you how you liked it!Serving Size:?29 Cabbage Rolls

The nutritional information for Polish Stuffed Cabbage Drea Style is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 94.3

• Total Fat: 0.8 g
• Cholesterol: 26.9 mg
• Sodium: 164.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.6 g
• Protein: 9.4 g

The dietary needs meet for Polish Stuffed Cabbage Drea Style is Low Fat