Dinner

Stuffed Cabbage #2 is for Dinner.

Stuffed Cabbage #2 takes 15 minutes to prepare.

Stuffed Cabbage #2 takes 55 minutes to cook.

Stuffed Cabbage #2 makes 12 servings.

The ingredients for Stuffed Cabbage #2 are:

12 Lg Cabbage Leaves
1 lbs. Ground Turkey
1 lbs. Ground Pork
1 1/3 c cooked white rice
2 tbsp Egg Beaters or 1 slightly beaten egg
1/2 c finely chopped Onion
1 c 2% Milk
2 tbsp Worcestershire Sauce
1/4 c unsalted butter
1/4 c roughly chopped red pepper
1 c Water

Here is how you make Stuffed Cabbage #2:

Boil cabbage leaves in salted water for 2-3 minutes. Drain. Combine turkey, pork, rice, eggs, onion, peppers, milk and worcestershire sauce; mix well. Place 1/2 c meat mixture in center of each cabbage leaf; fold over sides and ends of leaves; secure with wooden toothpicks. Saute envelopes in a touch of EVOO in pan for approx 5 minutes or until golden on both sides. Cook covered for 40 minutes, basting twice with juice in pan. Then cook uncovered 5 minutes longer. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DRUMMET7.

The nutritional information for Stuffed Cabbage #2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.8

• Total Fat: 8.7 g
• Cholesterol: 52.8 mg
• Sodium: 94.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.7 g
• Protein: 16.0 g