Dinner

Stuffed Cabbage Leaves is for Dinner.

Stuffed Cabbage Leaves takes 20 minutes to prepare.

Stuffed Cabbage Leaves takes 25 minutes to cook.

Stuffed Cabbage Leaves makes 4 servings.

The ingredients for Stuffed Cabbage Leaves are:

12 outer leaves from cabbage
1/2 C chopped cabbage
1 lb lean ground turkey
1/4 C finely chopped onion
1/4 raisins or dried tart cherries
2 Tbs dry bread crumbs
1 C spaghetti sauce
1/4 tsp ground cinnamon

Here is how you make Stuffed Cabbage Leaves:

Remove 12 outer leaves from a cabbage. Remove tough center veins. Cook cabbage leaves in batches in boiling water for 3 minutes to soften. Drain. Finely chop 1/2 C cabbage.Spay a large non stick skillet with cooking spray and cook ground turkey, onion, the 1/2 C chopped cabbage until meat is no longer pink and onion is tender.Stir in raisins, bread crumbs and 1/4 C of the spaghetti sauce.Spoon in a scant 1/4 C of the meat mixture onto each cabbage leaf, fold in sides and roll up leaf forming a bundle. Arrange rolls in a 2 quart rectangular baking dish. Stir together the remaining spaghetti sauce and cinnamon. Pour over cabbage rolls.Bake covered in a 350 degree oven for 25 minutes, or until heated through.Serving Size: makes twelve stuffed cabbage packetsNumber of Servings: 4Recipe submitted by SparkPeople user NEENER45.

The nutritional information for Stuffed Cabbage Leaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.9

• Total Fat: 9.3 g
• Cholesterol: 80.1 mg
• Sodium: 428.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.6 g
• Protein: 26.5 g

The dietary needs meet for Stuffed Cabbage Leaves is Low Fat