Dinner

Stuffed Cabbage Rolls (Golabki) is for Dinner.

Stuffed Cabbage Rolls (Golabki) takes 60 minutes to prepare.

Stuffed Cabbage Rolls (Golabki) takes 60 minutes to cook.

Stuffed Cabbage Rolls (Golabki) makes 6 servings.

The ingredients for Stuffed Cabbage Rolls (Golabki) are:

1 c. Instant brown rice
1.3 lbs ground turkey
1/3 c. onion chopped
1/4 c. red bell pepper chopped
2 cloves minced garlic
1/4 tsp paprika
2 eggs
1 large head cabbage
15 oz can of tomato sauce
1 Tbsp Splenda Brown Sugar Blend
1Tbsp lemon juice
1-2 tsp worcestershire sause

Here is how you make Stuffed Cabbage Rolls (Golabki):

In a large stockpot boil head of cabbage, core remove for 5 minutes or until outer leaves can be removed. Return to pot until 12 leaves removed. Cool leaves. Trim thick vein at bottom of leaf.cook onion and red bell pepper until near translucent, add ground turkey and brown. Add minced garlic and paprika. Allow to cool slightly, the add 2 beaten eggs and mix well. Mix tomato sauce, brown sugar or blend, lemon juice and worcestershire sauce. Spray a 9x13 baking dish, coat bottom with a little tomato sauce.Roll 2-4 Tbsp portion of meat mixture in lettuce leaf. Make 12 stuffed leaves. Place in pan and cover with tomato sauce. Bake at 350 for 40-60 minutes, or simmer in covered saucepan on stove. Can be cooked in slow cooker or pressure cooker depending on time constraints.Serving Size: 2 rolls, recipe makes 12 rolsNumber of Servings: 6Recipe submitted by SparkPeople user HERMITONTHEHILL.

The nutritional information for Stuffed Cabbage Rolls (Golabki) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 7.2 g
• Cholesterol: 66.7 mg
• Sodium: 516.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.3 g
• Protein: 21.1 g

The dietary needs meet for Stuffed Cabbage Rolls (Golabki) is Low Fat