Dinner

Stuffed Cabbage Rolls is for Dinner.

Stuffed Cabbage Rolls takes 25 minutes to prepare.

Stuffed Cabbage Rolls takes 30 minutes to cook.

Stuffed Cabbage Rolls makes 10 servings.

The ingredients for Stuffed Cabbage Rolls are:

Medium head of cabbage
Half a pound of turkey bacon
One Pound of ground turkey
2 Cups of fresh spinach
2 Cups of salsa
3 cups of long grain brown rice, prepared
2 cups chopped sweet onions
2 cups chopped celery
season to taste

Here is how you make Stuffed Cabbage Rolls:

Makes 10 servings.Prepare rice as directed on package While rice is cooking, blanch cabbage so leaves are easily removedTake one pound ground turkey and place in bowl, chop veggies and turkey bacon into pieces and add to bowl with ground turkey.When rice is completed add to bowl with turkey mixture, add one serving of egg whites and mix adding spices as needed.Remove 10 cabbage leaves, chop remaining cabbage and place on bottom of 9x13 baking dishFill 10 leaves with turkey mixture, roll and place on cabbage in pan.After all 10 leaves have been stuffed take salsa and spread evenly over the top of the stuffed cabbage rolls.Bake in a 350 F oven for 30 minutesStuff leaves with mixtureNumber of Servings: 10Recipe submitted by SparkPeople user KARLAWIDEMAN.

The nutritional information for Stuffed Cabbage Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.8

• Total Fat: 7.4 g
• Cholesterol: 45.7 mg
• Sodium: 455.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.1 g
• Protein: 15.3 g