Dinner

Stuffed Peppers with Cauliflower &Venison is for Dinner.

Stuffed Peppers with Cauliflower &Venison takes 30 minutes to prepare.

Stuffed Peppers with Cauliflower &Venison takes 30 minutes to cook.

Stuffed Peppers with Cauliflower &Venison makes 2 servings.

The ingredients for Stuffed Peppers with Cauliflower &Venison are:

*Venison, ground, 6 oz
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4"
Red Ripe Tomatoes, 2 cup, chopped or sliced
Salt, .5 tsp
Basil, 1 tbsp
Cauliflower, raw, 1 cup

Here is how you make Stuffed Peppers with Cauliflower &Venison:

Brown venison and onions. Set aside. Grate cauliflower and combine with venison mix, tomatoes and seasonings. Warm and stuff peppers. Stand peppers up on a sprayed cake pan and back at 350 until peppers are tender.Serving Size: 1 pepperNumber of Servings: 2Recipe submitted by SparkPeople user LBURLEY55.

The nutritional information for Stuffed Peppers with Cauliflower &Venison is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 253.9

• Total Fat: 8.0 g
• Cholesterol: 83.3 mg
• Sodium: 682.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.2 g
• Protein: 26.5 g

The dietary needs meet for Stuffed Peppers with Cauliflower &Venison is Low Carb