The recipe Stuffed Eggplants San Vito style

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Stuffed Eggplants San Vito style recipe is a Italian Dinner meal that takes 75 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Eggplants San Vito style!

Stuffed Eggplants San Vito style

Stuffed Eggplants San Vito style Recipe
Stuffed Eggplants San Vito style

This is a healthy version of the real San Vito recipe. San Vito is a small town in Calabria, Italy where my mom was born. I do not fry the stuffed eggplants before putting them in the oven.

What Course Is Stuffed Eggplants San Vito style?

Stuffed Eggplants San Vito style is for Dinner.


How Long Does Stuffed Eggplants San Vito style Recipe Take To Prepare?

Stuffed Eggplants San Vito style takes 60 minutes to prepare.


How Long Does Stuffed Eggplants San Vito style Recipe Take To Cook?

Stuffed Eggplants San Vito style takes 75 minutes to cook.


How Many Servings Does Stuffed Eggplants San Vito style Recipe Make?

Stuffed Eggplants San Vito style makes 12 servings.


What Are The Ingredients For Stuffed Eggplants San Vito style Recipe?

The ingredients for Stuffed Eggplants San Vito style are:

340 gr. Lean ground beef
200 gr. lean ground veal (milk)
2 tbsp extra virgin olive oil
2 extra large eggs
2 cloves garlic
1 med. onion chopped
fresh basil
fresh parsley
1/2 tsp turmeric
.16 cup grated parmesan cheese
.16 cup bread crumbs (italian flavoured Pastene brand)
.16 cup ground flax seeds
6 small eggplants (approx. size 3" wide x 5" long)


How Do I Make Stuffed Eggplants San Vito style?

Here is how you make Stuffed Eggplants San Vito style:

Makes 12 eggplant halves = 1 serving1. Make your sauce:1 L pureed tomatoes, 2 tbsp olive oil, 1/2 onion, 1 clove garlic, fresh parsley and basil and spices. I add salt, black pepper, oregano and a little hot pepper.2. Cut eggplants in half (lengthwise). Spoon out the interior of the eggplants and put aside. The shell or outer edges of the eggplants should be about 1 cm thick.Finely chop or put the insides of the eggplant.in a food processor: 3. In a large bowl mix by hand all the remaining ingredients plus the insides of the eggplant. Plus add some spices and herbs: fresh parsley and basil, salt, black pepper, oregano.Fill the eggplant shelves with the meat mixture approx 1/3 cup per shell.Oven at 400 - 450 degrees depneding on how strong your oven is. Cook the stuffed eggplants uncovered for 45 min.Then cover the eggplants with the tomatoe sauce and cook for another 30 min.Great with plain brown rice as a side dish.Buon Appetito!Number of Servings: 12Recipe submitted by SparkPeople user SAGITTARIUS69.


What's The Nutritional Info For Stuffed Eggplants San Vito style?

The nutritional information for Stuffed Eggplants San Vito style is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 12.7 g
  • Cholesterol: 79.9 mg
  • Sodium: 438.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.8 g

What Type Of Cuisine Is Stuffed Eggplants San Vito style?

Stuffed Eggplants San Vito style is Italian cuisine.


What Dietary Needs Does Stuffed Eggplants San Vito style Meet?

The dietary needs meet for Stuffed Eggplants San Vito style is Low Carb


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