Dinner

Crab Stuffed Avacado is for Dinner.

Crab Stuffed Avacado takes 30 minutes to prepare.

Crab Stuffed Avacado takes several minutes to cook.

Crab Stuffed Avacado makes 2 servings.

The ingredients for Crab Stuffed Avacado are:

1 Medium Avocado
4 oz Lump Crab Meat
1 tbsp chopped red tomato
2 tbsp chopped red onion
1 lime, juice of
1 tbsp chopped cilantro
1 tbsp olive oil
salt and pepper to taste

Here is how you make Crab Stuffed Avacado:

In a medium bowl combine onion tomato lime juice, olive oil, salt and pepper. Add crab meat and toss well.Cut Avocado open remove pit and spoon out Cut into large chucks and add to Crab. Mix well careful not to mash avocado and add back to shell. Makes two servings. 5 weight watchers points.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user F90AIR.

The nutritional information for Crab Stuffed Avacado is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.8

• Total Fat: 21.7 g
• Cholesterol: 43.1 mg
• Sodium: 218.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 6.4 g
• Protein: 14.5 g