Dinner

TSuzanne's Creamy Stuffed Bell Peppers is for Dinner.

TSuzanne's Creamy Stuffed Bell Peppers takes 20 minutes to prepare.

TSuzanne's Creamy Stuffed Bell Peppers takes 20 minutes to cook.

TSuzanne's Creamy Stuffed Bell Peppers makes 4 servings.

The ingredients for TSuzanne's Creamy Stuffed Bell Peppers are:

2 Medium Red Bell Peppers
2 Tbsp. Light Cream Cheese
1 cup of cooked Basmati Rice

Here is how you make TSuzanne's Creamy Stuffed Bell Peppers:

*Please note, the amount of rice specified is COOKED. Approximately 1/2 cup of raw rice will yield the required amount (if in doubt, check the packaging).1. Carefully cut the top off of each bell pepper (like you would a pumpkin) and remove all seeds.2. Spread 1 tbsp of light cream cheese in a thin layer inside of each bell pepper. 3. Stuff each pepper with the cooked rice, lightly packing it.4. Wrap each stuffed pepper in tin foil and bake for 20 minutes in the oven. Alternatively, I like to grill them on the BBQ for about ten minutes or until hot.Cut in half lengthwise and serve. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TSUZANNE.

The nutritional information for TSuzanne's Creamy Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.5

• Total Fat: 1.2 g
• Cholesterol: 5.0 mg
• Sodium: 38.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g