Dinner

Enchilada Stuffed Shells is for Dinner.

Enchilada Stuffed Shells takes 20 minutes to prepare.

Enchilada Stuffed Shells takes 25 minutes to cook.

Enchilada Stuffed Shells makes 5 servings.

The ingredients for Enchilada Stuffed Shells are:

15 uncooked jumbo pasta shells
1 pound lean ground turkey
1 (10 ounce) can enchilada sauce
1/2 teaspoon dried minced onion
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 cup fat-free refried beans
1 cup shredded reduced-fat Cheddar cheese

Here is how you make Enchilada Stuffed Shells:

Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.Serving Size: 5 servings of 3 shells eachNumber of Servings: 5Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Enchilada Stuffed Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.5

• Total Fat: 9.4 g
• Cholesterol: 68.7 mg
• Sodium: 695.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.6 g
• Protein: 28.1 g