The recipe Enchilada Stuffed Shells

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Enchilada Stuffed Shells recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Enchilada Stuffed Shells!

Enchilada Stuffed Shells

Enchilada Stuffed Shells Recipe
Enchilada Stuffed Shells

What Course Is Enchilada Stuffed Shells?

Enchilada Stuffed Shells is for Dinner.


How Long Does Enchilada Stuffed Shells Recipe Take To Prepare?

Enchilada Stuffed Shells takes 20 minutes to prepare.


How Long Does Enchilada Stuffed Shells Recipe Take To Cook?

Enchilada Stuffed Shells takes 25 minutes to cook.


How Many Servings Does Enchilada Stuffed Shells Recipe Make?

Enchilada Stuffed Shells makes 5 servings.


What Are The Ingredients For Enchilada Stuffed Shells Recipe?

The ingredients for Enchilada Stuffed Shells are:

15 uncooked jumbo pasta shells
1 pound lean ground turkey
1 (10 ounce) can enchilada sauce
1/2 teaspoon dried minced onion
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 cup fat-free refried beans
1 cup shredded reduced-fat Cheddar cheese


How Do I Make Enchilada Stuffed Shells?

Here is how you make Enchilada Stuffed Shells:

Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.Serving Size: 5 servings of 3 shells eachNumber of Servings: 5Recipe submitted by SparkPeople user SEESKO.


What's The Nutritional Info For Enchilada Stuffed Shells?

The nutritional information for Enchilada Stuffed Shells is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 9.4 g
  • Cholesterol: 68.7 mg
  • Sodium: 695.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.1 g

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