Dinner

Stuffed Mushrooms with Garlic, Eggplant and Brie is for Dinner.

Stuffed Mushrooms with Garlic, Eggplant and Brie takes 15 minutes to prepare.

Stuffed Mushrooms with Garlic, Eggplant and Brie takes 30 minutes to cook.

Stuffed Mushrooms with Garlic, Eggplant and Brie makes 6 servings.

The ingredients for Stuffed Mushrooms with Garlic, Eggplant and Brie are:

6 large mushroom caps
1 clove garlic
1/4 cup chopped plant
3 sprigs fresh parsley
1/4 tbsp anchovy paste
1 tbsp extra virgin olive oil
1/4 cup Progresso Italian bread crumbs
2 tbsp grated romano cheese
1/4 oz brie, cut into 6 pieces

Here is how you make Stuffed Mushrooms with Garlic, Eggplant and Brie:

Preheat oven to 350. Coat cookie sheet with cooking spray and place mushroom caps on tray. Run garlic, eggplant and parsley thru a food processor until finely chopped. Add anchovy paste and olive oil, processes until well mixed. Add bread crumbs and rromano cheese, mix well. Stuff caps 3/4 full. Place 1 piece of brie in the center of each cap, then top with remaining stuffing. Bake for approx. 30 mins., or until mushrooms are cooked through.Number of Servings: 6Recipe submitted by SparkPeople user CRO1010.

The nutritional information for Stuffed Mushrooms with Garlic, Eggplant and Brie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.8

• Total Fat: 3.8 g
• Cholesterol: 3.8 mg
• Sodium: 122.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g