Dinner

Gluten free stuffed mushrooms is for Dinner.

Gluten free stuffed mushrooms takes 30 minutes to prepare.

Gluten free stuffed mushrooms takes 20 minutes to cook.

Gluten free stuffed mushrooms makes 2 servings.

The ingredients for Gluten free stuffed mushrooms are:

1 container fresh portabella mushrooms-approximately 12 , 1 green, 1 red 1 yellow pepper , 1/2 pound fresh low fat ground turkey, 1/2 cup -your favorite spaghetti sauce, 1 cup shredded mozzarella ,1/4 cup grated parmesan ,garlic powder ,italian seasoning

Here is how you make Gluten free stuffed mushrooms:

2servings- preheat oven to 375- wash and destem mushrooms, place in shallow baking pan, spray mushroom caps with fat free butter flavored cooking spray. Sprinkle garlic powder and italian seasoning onto mushrooms. Place in oven. for 10 minutes. While in oven, brown the ground up turkey on stove, add sauce, and chopped up peppers. Place into baked mushroom caps. Sprinkle on mozzarella over finished mushrooms and then the parmesan. Place in oven for 10 minutes or until cheese is lightly browned. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user MISSTHEL.

The nutritional information for Gluten free stuffed mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.3

• Total Fat: 8.8 g
• Cholesterol: 53.6 mg
• Sodium: 680.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 20.5 g

Gluten free stuffed mushrooms is Italian cuisine.

The dietary needs meet for Gluten free stuffed mushrooms is Gluten Free