Dinner

Stuffed Hamburgers is for Dinner.

Stuffed Hamburgers takes 10 minutes to prepare.

Stuffed Hamburgers takes 20 minutes to cook.

Stuffed Hamburgers makes 4 servings.

The ingredients for Stuffed Hamburgers are:

1 pound extra lean ground beef - fresh works best for this
98% fat free cream of mushroom soup
2 slices reduced calorie whole wheat bread
1/2 cup sliced mushrooms
1 tbsp olive oil

Here is how you make Stuffed Hamburgers:

Shape hamburger meat into eight thin patties on waxed paper - about 4 " in diameter. Lightly salt and pepper. Toast the bread and tear into little pieces. Put one half slice of bread on each of 4 patties. cover with another patty and form into 4 balls. Brown all over in olive oil in pressure cooker. Add mushrooms and soup to cooker. Bring up to pressure and cook for 5 minutes. Makes 4 quarter pound meatballs with mushroom gravy.Number of Servings: 4Recipe submitted by SparkPeople user TULLAHOMAGIRL.

The nutritional information for Stuffed Hamburgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.1

• Total Fat: 24.6 g
• Cholesterol: 81.5 mg
• Sodium: 422.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.1 g
• Protein: 23.2 g