Dinner

Italian Stuffed Shells - Back of Creamette Box is for Dinner.

Italian Stuffed Shells - Back of Creamette Box takes several minutes to prepare.

Italian Stuffed Shells - Back of Creamette Box takes several minutes to cook.

Italian Stuffed Shells - Back of Creamette Box makes 42 servings.

The ingredients for Italian Stuffed Shells - Back of Creamette Box are:

1 12 oz package of Jumbo Shell
1 pound lean ground beef
1/2 cup chopped onion
3 cloves of garlic, minced
2 cups water
1 14.5 oz can stewed tomatoes
1 6oz can of tomato paste
1 beef flavored instant bouillon cube
1 1/2 tsp Italian seasonin
1 15oz container Ricotta chees
2 cups shredded Mozzarella chees
1/2 cup shredded Parmesan cheese
2 eggs

Here is how you make Italian Stuffed Shells - Back of Creamette Box:

Prepare shells according to package directions. In large saucepan, brown meat; pour off fat. Add onion and garlic; cook and stir until tender. Stir in water, tomatoes, tomato paste, bouillon and Italian seasoning. Cove; simmer 30 minutes. In medium bow, mix Ricotta chees, 1/2 cup Mozzarella cheese, Parmesan cheese and eggs. Stuff pasta with cheese mixture (~1/2 tblsp per shell); arrange in 13x9-inch baking pan; overlapping slightly. Pour sauce over pasta; top wtih remaining Mozzarella chees. Cover; bake 50 minutes or until hot and bubbly. Uncover; let stand 10 minutes before serving.Serving Size: Makes 42 ShellsNumber of Servings: 42Recipe submitted by SparkPeople user RUNNERGIRLAT44.

The nutritional information for Italian Stuffed Shells - Back of Creamette Box is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 91.3

• Total Fat: 3.1 g
• Cholesterol: 21.7 mg
• Sodium: 157.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 6.7 g

Italian Stuffed Shells - Back of Creamette Box is Italian cuisine.