Dinner

Italian Stuffed Shells is for Dinner.

Italian Stuffed Shells takes 30 minutes to prepare.

Italian Stuffed Shells takes 120 minutes to cook.

Italian Stuffed Shells makes 10 servings.

The ingredients for Italian Stuffed Shells are:

*Ground turkey breast Extra Lean (Jennio-o), 16 oz
Spinach, fresh, 4 cup
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 clove
*Extra Virgin Olive Oil, 2 tbsp
*Hunts Crushed tomatoes, 3.5 cup
*Hunt's Tomatoes, Diced, No Salt Added, 1/2 Cup (121g) Serving, 2 cup
Parmesan Cheese, grated, 1 cup
*Low Fat Ricotta Cheese, 2 cup
*Barilla Jumbo Shells - 5 shells, 5 serving
Egg, fresh, 1 large
Mozzarella Cheese, whole milk, 6 slices

Here is how you make Italian Stuffed Shells:

Pasta Sauce:1 T EVOO1 med onion2 cloves garlic1 large can crushed tomatoes1 can diced tomatosItalian herbsFresh basil-Sautee onion and garlic until opaque. Add tomatoes and herbs. Let simmer.Turkey:Brown turkey in 1 T EVOOAdd seasonings-dried basil, oregano, fennel seeds, red pepper flakes, parsleyAdd 4 cups spinach and cook down In bowl, combine parmesan cheese, ricotta, 1 egg and COOLED turkey mixtureBoil jumbo shells until al-denteIn 9 by 12 baking pan-Ladle tomato sauce on bottomFill shells with 2 T of turkey/cheese mixtureTop with remaining tomato sauce and slices of fresh mozzarellaBake in oven until cheese is bubble and dish is cooked through (approx 30 min)Serving Size:?makes approx 10 servings of 2 shells eachNumber of Servings: 10Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Italian Stuffed Shells is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 343.4

• Total Fat: 13.6 g
• Cholesterol: 77.8 mg
• Sodium: 715.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.5 g
• Protein: 29.7 g

Italian Stuffed Shells is Italian cuisine.