The recipe Egyptian low carb stuffed vine leaves
Egyptian low carb stuffed vine leaves recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Egyptian low carb stuffed vine leaves!
Egyptian low carb stuffed vine leaves
- What Course Is Egyptian low carb stuffed vine leaves?
- How Long Does Egyptian low carb stuffed vine leaves Recipe Take To Prepare?
- How Long Does Egyptian low carb stuffed vine leaves Recipe Take To Cook?
- How Many Servings Does Egyptian low carb stuffed vine leaves Recipe Make?
- What Are The Ingredients For Egyptian low carb stuffed vine leaves Recipe?
- How Do I Make Egyptian low carb stuffed vine leaves?
- What's The Nutritional Info For Egyptian low carb stuffed vine leaves?
- What Type Of Cuisine Is Egyptian low carb stuffed vine leaves?
- What Dietary Needs Does Egyptian low carb stuffed vine leaves Meet?
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A classic egyptian dish made with no rice at all which is totally unorthodox but equally tasty at 22 calories,1.4 g of fat, 1 g of carb, 1 g of protein per single roll, makes about 90 rolls (3 layers in a deep pot, each layer= 30 rolls) What Course Is Egyptian low carb stuffed vine leaves?Egyptian low carb stuffed vine leaves is for Dinner. How Long Does Egyptian low carb stuffed vine leaves Recipe Take To Prepare?Egyptian low carb stuffed vine leaves takes 60 minutes to prepare. How Long Does Egyptian low carb stuffed vine leaves Recipe Take To Cook?Egyptian low carb stuffed vine leaves takes 60 minutes to cook. How Many Servings Does Egyptian low carb stuffed vine leaves Recipe Make?Egyptian low carb stuffed vine leaves makes 90 servings. What Are The Ingredients For Egyptian low carb stuffed vine leaves Recipe?The ingredients for Egyptian low carb stuffed vine leaves are: 400.0 Grams Grape Leaves200.0 grams Cilantro, raw 3.0 cup Parsley 3.0 cup sprigs Dill weed, fresh 3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes 5.0 medium (2-1/2" dia) Onions, raw 250.0 Grams Ground beef, lean 0.25 cup Olive Oil 0.25 cup Tomato Paste 2.0 pat (1" sq, 1/3" high) Butter, unsalted How Do I Make Egyptian low carb stuffed vine leaves?Here is how you make Egyptian low carb stuffed vine leaves: Mince up all the veggies in a processor, add sakt, pepper, mint, meat spices , knead in raw ground beef with ur hands. Roll up about 1 tsp of stuffing into a single leaf, layer up in circular shapes in a deep pot, cover with soup on hand, cook & serve.Serving Size: makes about 90 rolls (3 layers in a deep pot, each layer= 30 rolls)Number of Servings: 90.0Recipe submitted by SparkPeople user Y_GHAZALY.What's The Nutritional Info For Egyptian low carb stuffed vine leaves?The nutritional information for Egyptian low carb stuffed vine leaves is:
What Dietary Needs Does Egyptian low carb stuffed vine leaves Meet?The dietary needs meet for Egyptian low carb stuffed vine leaves is Low Carb |
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