Dinner

Stuffed meat loaf is for Dinner.

Stuffed meat loaf takes 15 minutes to prepare.

Stuffed meat loaf takes 45 minutes to cook.

Stuffed meat loaf makes 4 servings.

The ingredients for Stuffed meat loaf are:

half a pound of lean ground turkey
quarter cup each of chopped bell pepper, onion and mushrooms.
one medium egg
half a cup of crushed saltines.
2 oz. of shredded mozzerella cheese
cup of fresh salsa

Here is how you make Stuffed meat loaf:

mix the ground turkey with the egg, crushed saltines, chopped peppers and onions and some of the salsa. Cover a cookie sheet with saran wrap. Press the meat misture onto the saran wrap in a layer about half an inch thick. Make a uniform rectangle out of it. Sprinkle the mozzerella and mushrooms over the meat rectangle. Roll jelly roll fashion, removing the plastic wrap as you roll. Seal the edge. Flatten the ends. Place in an oiled loaf pan and pour the remaining salsa on top. Bake at 350 degrees for about 45 minutes. Let stand for 5 to 10 minutes before slicing.Number of Servings: 4Recipe submitted by SparkPeople user BFLACK33.

The nutritional information for Stuffed meat loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.1

• Total Fat: 10.0 g
• Cholesterol: 97.0 mg
• Sodium: 499.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 18.1 g