Dinner

Porcupines (Stuffed Meatballs) is for Dinner.

Porcupines (Stuffed Meatballs) takes 15 minutes to prepare.

Porcupines (Stuffed Meatballs) takes 50 minutes to cook.

Porcupines (Stuffed Meatballs) makes 4 servings.

The ingredients for Porcupines (Stuffed Meatballs) are:

1 pound extra lean ground beef
2 cups tomato sauce, divided into 1/2 cup and 1 1/2 cup
1 large egg
1 cup brown rice, uncooked
Chili Powder (1/2 - 1 teaspoon0
Cumin (1/2-1 teaspoon)
Garlic Powder - 1 teaspoon
Onion powder - 1 teaspoon
Water as needed

Here is how you make Porcupines (Stuffed Meatballs):

Mix spices, egg, 1/2 cup tomato sauce and meat together. add rice. Mix.Make into meatballs. Place rest of tomato sauce in electric skillet or into regular skillet. Add Meatballs. Add enough water to cover to 3/4 thickness of meatball.Cook over a simmer for 45-60 minutes. Add water if needed to keep sauce from getting too thick.Number of Servings: 4Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Porcupines (Stuffed Meatballs) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 9.0 g
• Cholesterol: 118.1 mg
• Sodium: 728.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.7 g
• Protein: 28.3 g