Dinner

Italian Stuffed Meatloaf is for Dinner.

Italian Stuffed Meatloaf takes 20 minutes to prepare.

Italian Stuffed Meatloaf takes 70 minutes to cook.

Italian Stuffed Meatloaf makes 10 servings.

The ingredients for Italian Stuffed Meatloaf are:

2 lbs lean ground beef or turkey
2 c quick rolled oats
1 large onion, chopped
1/2c grated parmesan
1Tbs Worcestershire sauce
1Tbs ground black pepper
1Tbs Italian seasoning
1tsp rosemary
2 eggs, beaten
Stuffing: 1c on any- shredded carrots or zucchini or sliced mushrooms
1/2c trader joe's garlic marinara

Here is how you make Italian Stuffed Meatloaf:

Combine all ingredients in a large bowl, except for your stuffing choice and the 1/2c trader joe's garlic marinara. Make 2 large long meat patties. Place one patty in meatloaf pan*. Push down center of patty to make a valley for your stuffing choice (1c on any- shredded carrots or zucchini or sliced mushrooms ) Place stuffing choice in valley, within 1/2 inch of edge. Top with the other long meat patty and pinch sides together.Bake at 350 for 60-70 minutes. If desired, top with 1/2c trader joe's garlic marinara and bake an additional 5-10 minutes.*you can also assemble this on a broiler pan/rack, so that the fat drippings fall away from the loaf. Be sure to pinch/smooth the sides so that stuffing doesnt fall out during cooking.Number of Servings: 10Recipe submitted by SparkPeople user THINSANCHIE.

The nutritional information for Italian Stuffed Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 351.5

• Total Fat: 18.6 g
• Cholesterol: 117.4 mg
• Sodium: 375.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 32.9 g