Dinner

Mini Stuffed Italian Meatloaf is for Dinner.

Mini Stuffed Italian Meatloaf takes 15 minutes to prepare.

Mini Stuffed Italian Meatloaf takes 30 minutes to cook.

Mini Stuffed Italian Meatloaf makes 12 servings.

The ingredients for Mini Stuffed Italian Meatloaf are:

30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 cup Spaghetti/Marinara Sauce (tomato sauce)
16 oz Turkey, Ground turkey, 93% lean
1.1 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
2 clove Garlic
.5 cup, chopped Onions, raw
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 large Egg, fresh, whole, raw

Here is how you make Mini Stuffed Italian Meatloaf:

Directions1. Heat oven to 350?F. In large bowl, stir bread crumbs and 1 jar of the pasta sauce until well mixed; let stand 5 minutes.2. Add Turkey, egg, green onions, 1 teaspoon salt and 1/2 teaspoon pepper to bread crumb mixture until well mixed.3. Spray 2x12 regular-size muffin cups with cooking spray. Divide turkey mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160?F (outer loaves will be done sooner). 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves. Serving Size: 1 Meat LoafNumber of Servings: 12Recipe submitted by SparkPeople user LADYTHORNS.

The nutritional information for Mini Stuffed Italian Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.9

• Total Fat: 4.4 g
• Cholesterol: 44.0 mg
• Sodium: 213.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 9.3 g