Dinner

Mexican Stuffed Cornbread is for Dinner.

Mexican Stuffed Cornbread takes 15 minutes to prepare.

Mexican Stuffed Cornbread takes 25 minutes to cook.

Mexican Stuffed Cornbread makes 9 servings.

The ingredients for Mexican Stuffed Cornbread are:

4 boxes Jiffy Corn Muffin mix
2 lbs. extra lean ground beef
2 cans Ranch style beans
2 packages of McCormick Taco Seasoning
14 oz shredded cheddar cheese (sharp)
Jalapeno slices (optional)

Here is how you make Mexican Stuffed Cornbread:

Preheat oven to 400 degrees.Brown ground beef and drain. Add taco seasoning and prepare per instructions on packets. In a large mixing bowl mix up the Jiffy corn muffin mix per instructions. In a large greased glass pan pour a layer of the corn bread mixture (a little less than half). Evenly sprinkle the taco meat. Next drain the cans of Ranch style beans and pour on top of the taco meat (as evenly as possible). If you like the jalapenos chop the slices roughly and sprinkle on next. Cover with the shredded cheese. Pour the remaining corn bread mixture on top. Make sure the cheese is covered because it will burn. Cook until corn bread is cooked all the way through. Approx. 20 minutes. Check with a fork or tooth pick in the middle. If it comes out clean it is done.Serve with favorite salsa.Number of Servings: 9Recipe submitted by SparkPeople user LUULUU11.

The nutritional information for Mexican Stuffed Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 400.8

• Total Fat: 19.2 g
• Cholesterol: 91.6 mg
• Sodium: 824.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.8 g
• Protein: 34.5 g

Mexican Stuffed Cornbread is Mexican cuisine.