Dinner

Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) is for Dinner.

Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) takes 20 minutes to prepare.

Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) takes 45 minutes to cook.

Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) makes 5 servings.

The ingredients for Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) are:

?1 pound ground beef (or ground turkey)
?1 package low-sodium taco seasoning
?4 ounces cream cheese
?16 jumbo pasta shells
?1 1/2 cups salsa
?1 cup taco sauce
?1 cup cheddar cheese
?1 cup Monterrey jack cheese

Here is how you make Mexican Stuffed Shells (The Girl Who Eats Everything Recipe):

1.Preheat oven to 350?. 2.In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely. 3.While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don?t stick together. 4.Pour salsa on bottom of a 9?13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9?13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes. 5.After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Serve with any additional toppings (not in nutritional info)Serving Size:?Makes 4 servings of four shells each.

The nutritional information for Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 524.9

• Total Fat: 32.0 g
• Cholesterol: 105.7 mg
• Sodium: 855.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.4 g
• Protein: 25.8 g

Mexican Stuffed Shells (The Girl Who Eats Everything Recipe) is Mexican cuisine.