Dinner

Stuffed Mexican Cornbread is for Dinner.

Stuffed Mexican Cornbread takes 10 minutes to prepare.

Stuffed Mexican Cornbread takes 30 minutes to cook.

Stuffed Mexican Cornbread makes 10 servings.

The ingredients for Stuffed Mexican Cornbread are:

1 lb ground beef
1 med onion, chopped
1-2 cloves garlic
1 pkg taco seasoning
2 med tomatoes, chopped
1 cup salsa
2 c kidney beans
2 c corn
1 c shredded carrots
1 c grated cheese
1 c flour
1 c cornmeal
3 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 c milk
1/4 c oil

Here is how you make Stuffed Mexican Cornbread:

Brown meat and onions. Drain. Add taco seasoning and water and simmer according to directions. Transfer to baking dish (at least 9x12), with garlic. Add tomatoes, salsa, kidney beans, corn and carrots. Stir to mix. Top with Cheese.Stir together flour, cornmeal, sugar, baking poswer and salt. In separate bowl, beat eggs, milk and oil. Add to flour mixture and stir till just smooth. Pour over meat mixture. Bake 425 for 30 mins or till golden brown.Number of Servings: 10Recipe submitted by SparkPeople user SUSANNEMYLES.

The nutritional information for Stuffed Mexican Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 446.4

• Total Fat: 21.7 g
• Cholesterol: 90.4 mg
• Sodium: 752.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 6.8 g
• Protein: 19.8 g

Stuffed Mexican Cornbread is Mexican cuisine.