The recipe Mushroom stuffed flank steak roll
Mushroom stuffed flank steak roll recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Mushroom stuffed flank steak roll!
Mushroom stuffed flank steak roll
- What Course Is Mushroom stuffed flank steak roll?
- How Long Does Mushroom stuffed flank steak roll Recipe Take To Prepare?
- How Long Does Mushroom stuffed flank steak roll Recipe Take To Cook?
- How Many Servings Does Mushroom stuffed flank steak roll Recipe Make?
- What Are The Ingredients For Mushroom stuffed flank steak roll Recipe?
- How Do I Make Mushroom stuffed flank steak roll?
- What's The Nutritional Info For Mushroom stuffed flank steak roll?
- What Type Of Cuisine Is Mushroom stuffed flank steak roll?
| Mushroom stuffed flank steak roll |
|---|
|
From the new dieters cook book (modified) What Course Is Mushroom stuffed flank steak roll?Mushroom stuffed flank steak roll is for Dinner. How Long Does Mushroom stuffed flank steak roll Recipe Take To Prepare?Mushroom stuffed flank steak roll takes 15 minutes to prepare. How Long Does Mushroom stuffed flank steak roll Recipe Take To Cook?Mushroom stuffed flank steak roll takes 55 minutes to cook. How Many Servings Does Mushroom stuffed flank steak roll Recipe Make?Mushroom stuffed flank steak roll makes 6 servings. What Are The Ingredients For Mushroom stuffed flank steak roll Recipe?The ingredients for Mushroom stuffed flank steak roll are: 1 pound flank steak1/2 cup cooking white wine 1 1/2 cup portabella mushrooms 1 1/2 tbsp soy sauce For gravy 2 tbsp cornstarch 2 tbsp water How Do I Make Mushroom stuffed flank steak roll?Here is how you make Mushroom stuffed flank steak roll: Score steak on both sides by making shallow cuts at 1 inch intervals diagonaly across steak in a diamond patern. Using a meat mallet, pound steak into a 10x8 inch rectangle.Spread mushrooms on top of steak. Roll up meat starting from one short side. Secure with wooden skewers.Spray a cold large skillet with nonstick spray coating. Brown steak roll on all sides. Add white wine and soy sauce. Cover and simmer 55 to 60 minutes or till meat is tender turning occasionally.Tranfer roll to a cutting board. Stir together cornstarch and 2 tbsp water. Stir into liquid in skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. To serve remove skewers from meat and slice. Spoon gravy on top. Serve with couscous, mash potatoes or white rice.Number of Servings: 6Recipe submitted by SparkPeople user LEONA424.What's The Nutritional Info For Mushroom stuffed flank steak roll?The nutritional information for Mushroom stuffed flank steak roll is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian