The recipe Quinoa stuffed portabella mushroom

Made From Scratch Recipes

Quinoa stuffed portabella mushroom recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quinoa stuffed portabella mushroom!

Quinoa stuffed portabella mushroom

Quinoa stuffed portabella mushroom Recipe
Quinoa stuffed portabella mushroom

What Course Is Quinoa stuffed portabella mushroom?

Quinoa stuffed portabella mushroom is for Dinner.


How Long Does Quinoa stuffed portabella mushroom Recipe Take To Prepare?

Quinoa stuffed portabella mushroom takes several minutes to prepare.


How Long Does Quinoa stuffed portabella mushroom Recipe Take To Cook?

Quinoa stuffed portabella mushroom takes several minutes to cook.


How Many Servings Does Quinoa stuffed portabella mushroom Recipe Make?

Quinoa stuffed portabella mushroom makes 4 servings.


What Are The Ingredients For Quinoa stuffed portabella mushroom Recipe?

The ingredients for Quinoa stuffed portabella mushroom are:

4 large portabella caps
1 cup quinoa
1 sweet bell pepper
.5 cup marinara sauce of your choice


How Do I Make Quinoa stuffed portabella mushroom?

Here is how you make Quinoa stuffed portabella mushroom:

clean the stem and gills from the mushroom.prepare the quinoa per instructions on packagechop and saute the pepper until tenderrub the outside of the mushroom lightly with olive oil.mix the quinoa and saute pepper.place one tbsp of marinara on the inside bottom of each mushroomfill with the quinoa mixture, top with one tbsp of marinara and sprinkle with cheese.bake at 375 for 15 minutes and then broil for 5 minutes to brown the cheese. ENJOYServing Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user MELS3675.


What's The Nutritional Info For Quinoa stuffed portabella mushroom?

The nutritional information for Quinoa stuffed portabella mushroom is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 5.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 187.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.4 g

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