The recipe Stuffed Portabella Mushroom

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Stuffed Portabella Mushroom recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Stuffed Portabella Mushroom!

Stuffed Portabella Mushroom

Stuffed Portabella Mushroom Recipe
Stuffed Portabella Mushroom

Portabella mushroom caps stuffed with a creamy mixture made of goat cheese, sun dried tomatoes and basil.

What Course Is Stuffed Portabella Mushroom?

Stuffed Portabella Mushroom is for Dinner.


How Long Does Stuffed Portabella Mushroom Recipe Take To Prepare?

Stuffed Portabella Mushroom takes 10 minutes to prepare.


How Long Does Stuffed Portabella Mushroom Recipe Take To Cook?

Stuffed Portabella Mushroom takes 15 minutes to cook.


How Many Servings Does Stuffed Portabella Mushroom Recipe Make?

Stuffed Portabella Mushroom makes 4 servings.


What Are The Ingredients For Stuffed Portabella Mushroom Recipe?

The ingredients for Stuffed Portabella Mushroom are:

Portabella Mushroom Caps, 4 (destem and scoop out insides).
Goat Cheese, 4 oz
Half & Half, 1/2 Cup
Sundried Tomatoes, 1/2 Cup
Basil, fresh, 3 leaves, chopped
Olive Oil, 1 tsp


How Do I Make Stuffed Portabella Mushroom?

Here is how you make Stuffed Portabella Mushroom:

Coat sauce pan with olive oil. Add cheese, mushroom inners (chopped), tomatoes and basil. Melt cheese and blend, adding cream to soft texture. Place Mushroom caps on cookie sheet, fill each with 1/4th cheese mixture. Bake at 425* for 10 - 15 minutes, until crust forms and somewhat bubbly.Serving Size: Each serving is 1 mushroom cap stuffed with 1/4th cheese mixture.Number of Servings: 4Recipe submitted by SparkPeople user TAMENI2.


What's The Nutritional Info For Stuffed Portabella Mushroom?

The nutritional information for Stuffed Portabella Mushroom is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 11.0 g
  • Cholesterol: 24.3 mg
  • Sodium: 264.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.3 g

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