Dinner

Stuffed Portobella Mushroom Pizzas is for Dinner.

Stuffed Portobella Mushroom Pizzas takes several minutes to prepare.

Stuffed Portobella Mushroom Pizzas takes several minutes to cook.

Stuffed Portobella Mushroom Pizzas makes 5 servings.

The ingredients for Stuffed Portobella Mushroom Pizzas are:

5 portobella mushroom caps
1/2 lb ground beef
1/2 lb ground italian sausage
1/2 can Hunt's spaghetti sauce (or favorite sauce)
6 oz shredded part skim mozzerella cheese
25-30 slices pepperoni

Here is how you make Stuffed Portobella Mushroom Pizzas:

Preheat oven to 375*Brown ground beef and sausage in a non-stick skillet. Season with salt, pepper and favorite Italian seasonings (I used garlic powder and Italian herbs). Once meat is cooked, add sauce and allow to simmer for 10-15 minutes. Put mushrooms rib-side up on a cookie sheet covered with foil and season with salt and pepper. Place in preheated oven and allow to roast for 5-10 minutes.Remove mushrooms and divide meat/sauce mixture evenly on top of the mushrooms. Sprinkle with cheese and top with pepperoni. Return to oven and roast for 2-25 minutes until cheese is brown and bubbly.Serving Size: Makes 5 "pizzas" Number of Servings: 5Recipe submitted by SparkPeople user DENIMANDPEARLS.

The nutritional information for Stuffed Portobella Mushroom Pizzas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 448.0

• Total Fat: 34.1 g
• Cholesterol: 110.9 mg
• Sodium: 1,053.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.4 g
• Protein: 27.7 g

Stuffed Portobella Mushroom Pizzas is Italian cuisine.

The dietary needs meet for Stuffed Portobella Mushroom Pizzas is Low Carb