Dinner

Crabmeat stuffed mushrooms keto is for Dinner.

Crabmeat stuffed mushrooms keto takes 30 minutes to prepare.

Crabmeat stuffed mushrooms keto takes 15 minutes to cook.

Crabmeat stuffed mushrooms keto makes 8 servings.

The ingredients for Crabmeat stuffed mushrooms keto are:

16 oz Blue Crab, canned
3 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
0.25 cup, chopped Scallions, raw
0.5 cup Parmesan Cheese, grated
1 tsp Oregano, ground
1 tsp Thyme, ground
1 tsp Pepper, black
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 serving Olive Oil Pam (0.5g = 0.6sec spray)
8 large Mushrooms, fresh

Here is how you make Crabmeat stuffed mushrooms keto:

Clean mushrooms and spray tops with olive oil spray. Toast almond meal until golden brown. Drain crabmeat and reserve liquid. Mix seasoning, cheeses and crabmeat. Add yogurt and almond meal alternating a tablespoon at a time until mixture is somewhat stiff. Okay to add a little juice from drained crabmeat if needed. Bake or grill for 15 minutes. Serving Size: Makes 8 large servings Number of Servings: 8Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Crabmeat stuffed mushrooms keto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.0

• Total Fat: 4.8 g
• Cholesterol: 55.8 mg
• Sodium: 316.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g

The dietary needs meet for Crabmeat stuffed mushrooms keto is Gluten Free