Dinner

Morrocan Stuffed Mushrooms is for Dinner.

Morrocan Stuffed Mushrooms takes 20 minutes to prepare.

Morrocan Stuffed Mushrooms takes 30 minutes to cook.

Morrocan Stuffed Mushrooms makes 3 servings.

The ingredients for Morrocan Stuffed Mushrooms are:

Lean Beef (or Lamb) Mince, 10 1//2 oz (300 gram)
Red Ripe Tomatoes, 1/2 cup, chopped
Pine Nuts, 3 tbsp (browned)
Onions, raw, 1/2 cup, chopped
Moroccan Seasoning 1 Tblsp
Pepper, black, 1/2 tsp
Salt, 1/2 tsp
Cottage Cheese, 1% Milkfat, 1/2 cup
Reduced Fat Feta Cheese, 1 3/4 oz (50 gram)
1 tsp Lemon Peel
Juice from 1/2 a lemon
3 Large Portabella Mushrooms, @ 21oz (600 grams total)

Here is how you make Morrocan Stuffed Mushrooms:

Prepare Portabella Mushrooms for stuffing (peel if required).Saute onion and mince in a skillet until brown add the rest of the ingredients except the cheeses and cook until soft. Add the cheeses and the lemon peel and juice and mix.Stuff into the prepared mushrooms.Place in a casserole dish and pour a little water around the mushrooms, coverCooked covered at 350 degrees F (180 C) for @30 minutes until mushroom is cooked. Brown under a grill if required at the end.Serving Size:?Makes 3 servings of one large mushroom each

The nutritional information for Morrocan Stuffed Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.4

• Total Fat: 12.7 g
• Cholesterol: 1.5 mg
• Sodium: 461.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.0 g
• Protein: 32.6 g

The dietary needs meet for Morrocan Stuffed Mushrooms is Low Carb