Dinner

Mushrooms Stuffed with Cashel Blue is for Dinner.

Mushrooms Stuffed with Cashel Blue takes 10 minutes to prepare.

Mushrooms Stuffed with Cashel Blue takes 4 minutes to cook.

Mushrooms Stuffed with Cashel Blue makes 2 servings.

The ingredients for Mushrooms Stuffed with Cashel Blue are:

6 large white mushrooms, stems removed
4 ounces Cashel Blue Cheese, or similar
Flour, for dredging
1 egg, beaten
2 tablespoons water
Breadcrumbs, for dredging
Oil, for frying
Mixed greens
Vinaigrette dressing

Here is how you make Mushrooms Stuffed with Cashel Blue:

Wash mushrooms and dry with paper towel. (Reserve stems for soup or omelette.) With a small knife or spoon, stuff mushroom caps with cheese. Dredge in flour. In a small bowl, combine the egg and water to make a wash. Dip mushrooms in egg, then in breadcrumbs.In an electric skillet or deep fryer, heat the oil for deep frying (to about 350°F). Drop the mushrooms, one at a time, into the hot oil. Cook, turning as necessary with a wooden spoon, until golden brown. Remove each as soon as brown and drain on paper towels. To serve, place 3 hot mushrooms in the center of a bed of mixed greens that have been drizzed with vinaigrette, and pass the mustard meade dip. Number of Servings: 2Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Mushrooms Stuffed with Cashel Blue is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.5

• Total Fat: 19.4 g
• Cholesterol: 165.8 mg
• Sodium: 830.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 17.9 g