Dinner

Stuffed Portabella Mushrooms is for Dinner.

Stuffed Portabella Mushrooms takes 30 minutes to prepare.

Stuffed Portabella Mushrooms takes 20 minutes to cook.

Stuffed Portabella Mushrooms makes 3 servings.

The ingredients for Stuffed Portabella Mushrooms are:

3 large portabella mushrooms
1/2 cup of diced onion
2 cloves minced garlic
1 tbsp olive oil
6 ounces ground turkey
1/2 tsp ground coriander
*1 1/2 tsp dried rosemary, bruised
Salt and pepper to taste

Here is how you make Stuffed Portabella Mushrooms:

Preheat oven to 350Hollow out dark inside and gently clean mushrooms. Gently pat dry and set aside.Dice onion and mince fresh onion and garlic.Heat olive oil in skillet over medium heat, watch it closely as it can burn quickly.Add onion and garlic until onions are translucent.Move mixture to side and add ground turkey and cook until brown, making sure there is no pink left.Mix Onion mixture with turkey meat.Add ground coriander and *bruised rosemary and mix well.Line colander with paper towel.Remove from ground turkey mixture from heat and drain in colander.Spoon mixture into hollowed mushroom caps.Bake mushroom caps in an 8 x 8 lightly oiled pan20 minutes or until mushrooms are to desired texture.Makes 3 large stuffed mushrooms.*To bruise rosemary put in mortar and pestle or small bowl and gently push on it with back of spoon. You are only trying to bring out the flavor of the seed.Serving Size: makes 3 stuffed mushroomsNumber of Servings: 3Recipe submitted by SparkPeople user CHYNNABLUES.

The nutritional information for Stuffed Portabella Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 134.2

• Total Fat: 8.6 g
• Cholesterol: 40.0 mg
• Sodium: 95.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 11.4 g

The dietary needs meet for Stuffed Portabella Mushrooms is Gluten Free