The recipe Stuffed Portobella Mushrooms

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Stuffed Portobella Mushrooms recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Portobella Mushrooms!

Stuffed Portobella Mushrooms

Stuffed Portobella Mushrooms Recipe
Stuffed Portobella Mushrooms

Huge serving for one person

Stuffed Portobella Mushrooms

What Course Is Stuffed Portobella Mushrooms?

Stuffed Portobella Mushrooms is for Dinner.


How Long Does Stuffed Portobella Mushrooms Recipe Take To Prepare?

Stuffed Portobella Mushrooms takes 10 minutes to prepare.


How Long Does Stuffed Portobella Mushrooms Recipe Take To Cook?

Stuffed Portobella Mushrooms takes 20 minutes to cook.


How Many Servings Does Stuffed Portobella Mushrooms Recipe Make?

Stuffed Portobella Mushrooms makes 1 servings.


What Are The Ingredients For Stuffed Portobella Mushrooms Recipe?

The ingredients for Stuffed Portobella Mushrooms are:

2 Portabella Mushrooms, 160 grams ea
Onions, raw, .25 cup, chopped
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Ground Chicken breast, 4 oz.
Garlic, 1 clove
*Brown Rice, long grain, cooked .25 cup
*Frigo Light String Cheese, 1 oz
**Dynasty Japanese Style Bread Crumbs, Panko, .125 cup


How Do I Make Stuffed Portobella Mushrooms?

Here is how you make Stuffed Portobella Mushrooms:

Heat oven to 375. Sautee all ingredients except cheese, bread crumbs, and mushrooms. Slice cheese into small dime-size pieces. Add to sauteed mixture. Remove stems and gills from mushrooms and fill with mixture. Top with panko and a spray of oil and bake for 20 minutes uncovered.Serving Size:?1 serving


What's The Nutritional Info For Stuffed Portobella Mushrooms?

The nutritional information for Stuffed Portobella Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 15.1 g
  • Cholesterol: 140.0 mg
  • Sodium: 351.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 38.4 g

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