Dinner

Stuffed Portobello Mushrooms is for Dinner.

Stuffed Portobello Mushrooms takes 10 minutes to prepare.

Stuffed Portobello Mushrooms takes 25 minutes to cook.

Stuffed Portobello Mushrooms makes 4 servings.

The ingredients for Stuffed Portobello Mushrooms are:

-Ground Turkey Breast (Shady Brooke Farm, 99% Fat Free), 10 oz
-Portobello Mushroom (4 large caps - for stuffing), reserve about 1/2 of a large Portobello Mushroom Cap or a few smaller crimini or white mushrooms (chopped finely)
- 1/3 cup of white or yellow onions, raw, chopped
- 1 clove of Garlic, minced (or 1 tbsp of the pre-chopped stuff)
- 2 tsp of Lea & Perrins Worcester Sauce
- 4 slices of a nice tomato, 1 for each stuffed mushroom
- 1 small slice of Lite Havarti Cheese (I take 2 slices and make them 4)
- 2 tbsp of Hormel "Real" Bacon Bits
- Salt and pepper to taste
- Herbs or spices to your liking (sage, rosemary, thyme, parsley)

Here is how you make Stuffed Portobello Mushrooms:

Preheat your oven to 400De-stem and set aside 4 Large caps for stuffing. You can remove the gills if you want to, I don't bother. Process (chop, mince etc) all of your ingredients and combine in a bowl. You can add additional seasonings such as sage, rosemary, or thyme - I typically add a sprinkling of sage and dried thyme to mine, fresh chopped parsley would be great too. Once well combined in a bowl, simply divide the turkey mixture into 4 and stuff the mushroom caps. Place on your pan (with cooling rack - see "Tips") top with a slice of tomato. Add additional seasonings if you want (pepper, etc.). Place in the oven and bake for about 15 -20 minutes, use a thermometer to determine temperature. When you temp is at about 145-150 add a portion of cheese to the top and cover with foil and finish cooking. (fully cooked - 165 degrees internal). Remove and serve ! Serving Size: Makes 4 servicesNumber of Servings: 4Recipe submitted by SparkPeople user ACCIDENTALCHEF.

The nutritional information for Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.6

• Total Fat: 3.8 g
• Cholesterol: 53.8 mg
• Sodium: 865.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.5 g

The dietary needs meet for Stuffed Portobello Mushrooms is Low Fat