Dinner

Stuffed Portabella Parmesan is for Dinner.

Stuffed Portabella Parmesan takes 20 minutes to prepare.

Stuffed Portabella Parmesan takes 30 minutes to cook.

Stuffed Portabella Parmesan makes 2 servings.

The ingredients for Stuffed Portabella Parmesan are:

2-Large Portabella Caps - cleaned
6 oz. organic ground chicken (lean)
1 small onion (or as much as you'd like) chopped
2 tsp. minced garlic (or as much as you'd like)
Fat Free Mozzarella Cheese - 1/2 cup
Reduced Fat Parmesan Cheese (2 tbs.)
1 cup (or more) marinara sauce
Italian Sausage Seasoning (season to your taste)

Here is how you make Stuffed Portabella Parmesan:

Clean portabella caps; mix chicken with seasoning mix and fry on medium heat; add chopped onion and garlic and cook until just soft. Add mean mixture to mushroom caps, top with mozzarella cheese, marinara sauce and then sprinkle with parmesan cheese. Cook at 400 degrees until done (cheese is melted and sauce is bubbling. Serving Size: This makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SASSYBOO62.

The nutritional information for Stuffed Portabella Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 368.4

• Total Fat: 13.1 g
• Cholesterol: 86.3 mg
• Sodium: 2,259.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.8 g
• Protein: 32.4 g

The dietary needs meet for Stuffed Portabella Parmesan is Low Carb