The recipe Kid Friendly Stuffed Bell Pepper

Made From Scratch Recipes

Kid Friendly Stuffed Bell Pepper recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Kid Friendly Stuffed Bell Pepper!

Kid Friendly Stuffed Bell Pepper

Kid Friendly Stuffed Bell Pepper Recipe
Kid Friendly Stuffed Bell Pepper

Great flavor and the kids love it too

What Course Is Kid Friendly Stuffed Bell Pepper?

Kid Friendly Stuffed Bell Pepper is for Dinner.


How Long Does Kid Friendly Stuffed Bell Pepper Recipe Take To Prepare?

Kid Friendly Stuffed Bell Pepper takes 15 minutes to prepare.


How Long Does Kid Friendly Stuffed Bell Pepper Recipe Take To Cook?

Kid Friendly Stuffed Bell Pepper takes 30 minutes to cook.


How Many Servings Does Kid Friendly Stuffed Bell Pepper Recipe Make?

Kid Friendly Stuffed Bell Pepper makes 5 servings.


What Are The Ingredients For Kid Friendly Stuffed Bell Pepper Recipe?

The ingredients for Kid Friendly Stuffed Bell Pepper are:

5 Medium Bell peppers ( color of choice)
1 lb 98% fat free ground turkey
1 cup uncooked brown rice
3 cup Spagetti sauce
1 small red onion chopped
1 clove garlic
salt (to taste)
pepper (to taste)
Italian seasoning (optional)
1/4 c. mozarella cheese (part skim)


How Do I Make Kid Friendly Stuffed Bell Pepper?

Here is how you make Kid Friendly Stuffed Bell Pepper:

Remove top & seeds from peppersPlace peppers in boiling water until they turn dull in colorBrown meat with garlic, onion and seasoningsCook rice per directionsMix rice, meat & 2 cups of spagetti sauce togetherFill peppers with mixture pour remaining 1 cup of spagetti sauce on topcover with foil and bake at 325 for 20 min. Remove foil sprinkle with cheese & bake an additional 10 minNumber of Servings: 5Recipe submitted by SparkPeople user LEEBABIES.


What's The Nutritional Info For Kid Friendly Stuffed Bell Pepper?

The nutritional information for Kid Friendly Stuffed Bell Pepper is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 10.6 g
  • Cholesterol: 13.2 mg
  • Sodium: 204.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.6 g

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