The recipe "Stuffed" Pepper Skillet

Made From Scratch Recipes

"Stuffed" Pepper Skillet recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like "Stuffed" Pepper Skillet!

"Stuffed" Pepper Skillet


"Stuffed" Pepper Skillet

I make this on the stovetop during the summer so I don't have to heat up the oven for traditional stuffed peppers.

What Course Is "Stuffed" Pepper Skillet?

"Stuffed" Pepper Skillet is for Dinner.


How Long Does "Stuffed" Pepper Skillet Recipe Take To Prepare?

"Stuffed" Pepper Skillet takes several minutes to prepare.


How Long Does "Stuffed" Pepper Skillet Recipe Take To Cook?

"Stuffed" Pepper Skillet takes several minutes to cook.


How Many Servings Does "Stuffed" Pepper Skillet Recipe Make?

"Stuffed" Pepper Skillet makes 4 servings.


What Are The Ingredients For "Stuffed" Pepper Skillet Recipe?

The ingredients for "Stuffed" Pepper Skillet are:

12 oz ground turkey
3 cups bell peppers (any color), chopped
1/2 cup onions, chopped
1 small summer squash, diced
1 cup fresh mushrooms, pieces
3 cloves of garlic, minced
2 medium tomatoes, chopped
2 cups fresh spinach, chopped roughly
1 cup tomato sauce
3/4 cup brown minute rice
2 tbsp parmesan cheese


How Do I Make "Stuffed" Pepper Skillet?

Here is how you make "Stuffed" Pepper Skillet:

Start by putting the rice on to cook.In a large skillet, cook the ground turkey until browned.Add the peppers, onions, summer squash, mushrooms, and garlic. Cook until softened. Add tomatoes and spinach. Cook until spinach is wilted. Stir in tomato sauce and cooked rice. Heat through. Sprinkle cheese on top.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHANNONC05.


What's The Nutritional Info For "Stuffed" Pepper Skillet?

The nutritional information for "Stuffed" Pepper Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 8.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 451.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.5 g

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