The recipe Stuffed Red Bell Pepper

Made From Scratch Recipes

Stuffed Red Bell Pepper recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Red Bell Pepper!

Stuffed Red Bell Pepper

Stuffed Red Bell Pepper Recipe
Stuffed Red Bell Pepper

What Course Is Stuffed Red Bell Pepper?

Stuffed Red Bell Pepper is for Dinner.


How Long Does Stuffed Red Bell Pepper Recipe Take To Prepare?

Stuffed Red Bell Pepper takes several minutes to prepare.


How Long Does Stuffed Red Bell Pepper Recipe Take To Cook?

Stuffed Red Bell Pepper takes several minutes to cook.


How Many Servings Does Stuffed Red Bell Pepper Recipe Make?

Stuffed Red Bell Pepper makes 4 servings.


What Are The Ingredients For Stuffed Red Bell Pepper Recipe?

The ingredients for Stuffed Red Bell Pepper are:

Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove)
Ground beef, lean, 16 oz (remove)
*Brown Rice, long grain, 2 cup (remove)
Paprika, 2 tbsp (remove)
Curry powder, 3 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)


How Do I Make Stuffed Red Bell Pepper?

Here is how you make Stuffed Red Bell Pepper:

Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes. Drain. Brown ground beef with chopped onion, stirring to break up beef. Add rice, salt, paprika, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs. Bake stuffed peppers at 350° for 30 minutes. Recipe for stuffed peppers Number of Servings: 4Recipe submitted by SparkPeople user SNOOPYMOWING.


What's The Nutritional Info For Stuffed Red Bell Pepper?

The nutritional information for Stuffed Red Bell Pepper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.3
  • Total Fat: 26.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 170.9 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.5 g

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