Dinner

Creole Stuffed peppers is for Dinner.

Creole Stuffed peppers takes several minutes to prepare.

Creole Stuffed peppers takes several minutes to cook.

Creole Stuffed peppers makes 4 servings.

The ingredients for Creole Stuffed peppers are:

you can use any type of pepper red yellow or green slice in half or cut of the top and core out the middle your choice.

4 sma to med bellpeppers
1 cup diced ham
1 lbs of Jennie o lean turkey
1 small onion diced
2 cloves of garlic diced
Shrimp devied
2 tbls of olive oil

Here is how you make Creole Stuffed peppers:

remove core stem and core from peppers. saute onions & garlic in olive oil add ground turkey saute intil almost done add ham add shrimp cook mixture intil slightly pink. let cool beat egg add egg and 1/2 bread crumbs to mixture then stuff in peppers. Add peppers to baking dish with 1/4" of water (this will help steam them down) sprinkle remaining bread crumbs on top of peppers cove and bake on 350 for 30 to 40 mins on until done. Serving Size:?1 pepper make 1 serving size

The nutritional information for Creole Stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.6

• Total Fat: 5.9 g
• Cholesterol: 142.8 mg
• Sodium: 876.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 38.2 g