Dinner

Fajita Stuffed Peppers is for Dinner.

Fajita Stuffed Peppers takes 20 minutes to prepare.

Fajita Stuffed Peppers takes 25 minutes to cook.

Fajita Stuffed Peppers makes 8 servings.

The ingredients for Fajita Stuffed Peppers are:

8- large red or green bell peppers
2 pounds lean ground turkey, beef or chicken
1 cup onion
2 TBLS lime juice
2 TSP garlic powder
1TSP cumin
2 cups salsa
4 cups brown rice

Here is how you make Fajita Stuffed Peppers:

Preheat oven to 350. Clean and core peppers, place on a foil lined glass pan. Cook ground turkey, onions, lime juice, garlic powder, and cumin until browned. Once cooked, add salsa and brown rice. Mix until well blended. Stuff all 8 peppers evenly. Bake for 25 minutes, until golden brown. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BBJERGO.

The nutritional information for Fajita Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.2

• Total Fat: 2.9 g
• Cholesterol: 55.0 mg
• Sodium: 555.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 7.1 g
• Protein: 30.0 g