The recipe FIESTA STUFFED PEPPERS

Made From Scratch Recipes

FIESTA STUFFED PEPPERS recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like FIESTA STUFFED PEPPERS!

FIESTA STUFFED PEPPERS

FIESTA STUFFED PEPPERS Recipe
FIESTA STUFFED PEPPERS

What Course Is FIESTA STUFFED PEPPERS?

FIESTA STUFFED PEPPERS is for Dinner.


How Long Does FIESTA STUFFED PEPPERS Recipe Take To Prepare?

FIESTA STUFFED PEPPERS takes 20 minutes to prepare.


How Long Does FIESTA STUFFED PEPPERS Recipe Take To Cook?

FIESTA STUFFED PEPPERS takes 45 minutes to cook.


How Many Servings Does FIESTA STUFFED PEPPERS Recipe Make?

FIESTA STUFFED PEPPERS makes 4 servings.


What Are The Ingredients For FIESTA STUFFED PEPPERS Recipe?

The ingredients for FIESTA STUFFED PEPPERS are:

Onions, raw, 1 small
Chili powder, 1 tsp
*Cumin seed, 0.5 tsp
*Turkey, Ground turkey, 93% lean, 8 oz
Canned Tomatoes, 1 cup
Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia)
*Brown Rice, long grain, 2 cup
Egg, fresh, 1 large
Cilantro, raw, 2 tbsp
Sour Cream, reduced fat, 0.25 cup
Spinach, fresh, 4 cup
Yellow Sweet Corn, Canned, 1 cup


How Do I Make FIESTA STUFFED PEPPERS?

Here is how you make FIESTA STUFFED PEPPERS:

-Preheat oven @ 180 C. -Spray non-stick skillet, low heat-Add onions, garlic, cumin, chili and salt/pepper-Cook for few minutes (6-7)-At medium heat, incoporate ground turkey-Cook till brown, remove excess fat -Add canned tomates and shimmer 7-10 min-In meantime, cook pepper in boiling water for 2 minutes. Dry. Lay peppers (cut in half) on a pan, empty side facing top-Stir turkey mixture with rice and corn. Add egge and cilantro. Stuff peppers with mixture-Put in oven for 10-15 minutes0Mix spinach with lowfat ranch dressing and serve peppers on top. Number of Servings: 4Recipe submitted by SparkPeople user MCHARTIE_9.


What's The Nutritional Info For FIESTA STUFFED PEPPERS?

The nutritional information for FIESTA STUFFED PEPPERS is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 9.1 g
  • Cholesterol: 99.0 mg
  • Sodium: 268.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 20.1 g

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