The recipe Healthy (& Tasty) Stuffed Peppers
Healthy (& Tasty) Stuffed Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Healthy (& Tasty) Stuffed Peppers!
Healthy (& Tasty) Stuffed Peppers
- What Course Is Healthy (& Tasty) Stuffed Peppers?
- How Long Does Healthy (& Tasty) Stuffed Peppers Recipe Take To Prepare?
- How Long Does Healthy (& Tasty) Stuffed Peppers Recipe Take To Cook?
- How Many Servings Does Healthy (& Tasty) Stuffed Peppers Recipe Make?
- What Are The Ingredients For Healthy (& Tasty) Stuffed Peppers Recipe?
- How Do I Make Healthy (& Tasty) Stuffed Peppers?
- What's The Nutritional Info For Healthy (& Tasty) Stuffed Peppers?
- What Type Of Cuisine Is Healthy (& Tasty) Stuffed Peppers?
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Hearty portions. Using smaller peppers, enough filling for about 6 peppers. Each portion would then be only approx 225 calories each. What Course Is Healthy (& Tasty) Stuffed Peppers?Healthy (& Tasty) Stuffed Peppers is for Dinner. How Long Does Healthy (& Tasty) Stuffed Peppers Recipe Take To Prepare?Healthy (& Tasty) Stuffed Peppers takes several minutes to prepare. How Long Does Healthy (& Tasty) Stuffed Peppers Recipe Take To Cook?Healthy (& Tasty) Stuffed Peppers takes several minutes to cook. How Many Servings Does Healthy (& Tasty) Stuffed Peppers Recipe Make?Healthy (& Tasty) Stuffed Peppers makes 4 servings. What Are The Ingredients For Healthy (& Tasty) Stuffed Peppers Recipe?The ingredients for Healthy (& Tasty) Stuffed Peppers are: 4 Green peppers1 Pound Ground Turkey 1 small onion, chopped 1 12oz can corn, drained 1 Tbl oil 1 small can of tomato sauce 3/4 cup of shredded cheddar cheese - lowfat 3 teaspoons chili powder How Do I Make Healthy (& Tasty) Stuffed Peppers?Here is how you make Healthy (& Tasty) Stuffed Peppers: Cut off tops of peppers. Blanch in boiling water for 5 minutes. Remove and place in casserole dish.Brown turkey and onions in the oil. Add corn, tomato sauce and chili powder. Divide evenly among peppers and top with grated cheese. Bake at 350 degrees for 15 minutes.Serve with brown rice for a complete meal. Makes 4 (or 6 depending on size of peppers)Number of Servings: 4Recipe submitted by SparkPeople user MOMOF2NJ.What's The Nutritional Info For Healthy (& Tasty) Stuffed Peppers?The nutritional information for Healthy (& Tasty) Stuffed Peppers is:
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