The recipe John's Stuffed Green Peppers

Made From Scratch Recipes

John's Stuffed Green Peppers recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like John's Stuffed Green Peppers!

John's Stuffed Green Peppers

John's Stuffed Green Peppers Recipe
John's Stuffed Green Peppers

John learned this from a cooking show and has adapted it over the years.

John's Stuffed Green Peppers

What Course Is John's Stuffed Green Peppers?

John's Stuffed Green Peppers is for Dinner.


How Long Does John's Stuffed Green Peppers Recipe Take To Prepare?

John's Stuffed Green Peppers takes 60 minutes to prepare.


How Long Does John's Stuffed Green Peppers Recipe Take To Cook?

John's Stuffed Green Peppers takes 45 minutes to cook.


How Many Servings Does John's Stuffed Green Peppers Recipe Make?

John's Stuffed Green Peppers makes 12 servings.


What Are The Ingredients For John's Stuffed Green Peppers Recipe?

The ingredients for John's Stuffed Green Peppers are:

1.0 cup Parmesan Cheese, grated
1.0 cup, diced Celery, cooked
6.0 cup, strips Green Peppers (bell peppers)
1.5 cup Tomato Sauce
6.0 tbsp Extra Virgin Olive Oil
6.0 serving Rice - Kroger Boil-in-Bag Brown Rice [1/2 cup per serving]
16.0 oz *93% Lean ground beef
16.0 oz Ground Hot Italian Sausage
4.0 cup bag frozen peppers and onions


How Do I Make John's Stuffed Green Peppers?

Here is how you make John's Stuffed Green Peppers:

Brown meat in large skillet, thrown in veggies and rice, stuff rice mixture in peppers. Cook peppers in oven. Serving Size: 1 Stuffed Pepper (there will be rice mixture left for pucky eaters or kids)Number of Servings: 12.0Recipe submitted by SparkPeople user TRUDYMROBERTS.


What's The Nutritional Info For John's Stuffed Green Peppers?

The nutritional information for John's Stuffed Green Peppers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 21.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 627.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.8 g

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