Dinner

Kathryn's Stuffed Peppers is for Dinner.

Kathryn's Stuffed Peppers takes 15 minutes to prepare.

Kathryn's Stuffed Peppers takes 35 minutes to cook.

Kathryn's Stuffed Peppers makes 8 servings.

The ingredients for Kathryn's Stuffed Peppers are:

1 cup, chopped Onions, raw
2 cup White Rice, long grain, cooked
4 serving 1 Med. Green Bell Pepper
4 large Scrambled Egg
1.5 tsp serving Salt, substitute: Morton, Salt Substitute
1.5 tsp Celery seed
0.5 tbsp Basil
2 lbs. Turkey, Ground turkey, 93% lean

Here is how you make Kathryn's Stuffed Peppers:

Preheat the Oven to 350 Degrees FarenheitCut the peppers in half and clean out the seeds. Put them into a boiling pot of water for 20 minutes.Chop the onions and saute them for 5 minutes. Add the turkey, and cook until done (10 - 15 minutes)When turkey is done, add the seasoning: - 1.5 tsp. Salt Substitute - 1.5 tsp. Celery See - 0.5 tsp. BasilMix together. Scramble 4 eggs, and add to mixture.Put the par-boiled peppers into an over-safe pan, and add the stuffing.Cook for 20 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAT178.

The nutritional information for Kathryn's Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.9

• Total Fat: 11.6 g
• Cholesterol: 164.5 mg
• Sodium: 130.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.6 g
• Protein: 26.9 g

The dietary needs meet for Kathryn's Stuffed Peppers is Gluten Free