Dinner

Keelay's Stuffed Green Peppers is for Dinner.

Keelay's Stuffed Green Peppers takes 30 minutes to prepare.

Keelay's Stuffed Green Peppers takes 40 minutes to cook.

Keelay's Stuffed Green Peppers makes 8 servings.

The ingredients for Keelay's Stuffed Green Peppers are:

8 medium green bell peppers
19 oz ground turkey
1 medium onion, chopped
1/2 cup brown rice
1 beef bullion cube
2 (8 oz) cans tomato sauce
1 tsp Italian Herbs seasoning
1 tsp Worcestershire sauce
3 tsp garlic powder, divided
? tsp cumin
pepper to taste
cayenne to taste (optional)
4 oz shredded mozzarella cheese

Here is how you make Keelay's Stuffed Green Peppers:

1. Preheat oven to 400? F.2. Cook rice according to directions, but add beef bullion cube to water for extra flavor.3. Cut tops off of peppers and remove seeds. Set in baking dish. (Slice bottom if peppers won't stand up straight.)4. Brown ground turkey with chopped onion. Drain.5. Return to heat and mix in cooked rice, Worcestershire sauce, 2 tsp garlic powder, cumin, salt and pepper, and cayenne (if using). Add 1 can of tomato sauce and mix thoroughly. Add water if it needs more liquid. Simmer for about 10 minutes. Remove from heat.6. Layer mozzarella and meat mixture into green peppers.7. Mix 2nd can of tomato sauce with 1 tsp garlic powder and 1 tsp Italian Herbs seasoning. Pour over peppers.8. Bake for 40 minutes at 400? F, or until mixture begins to turn golden brown.9. Sprinkle shredded mozzarella on top of peppers and return to oven for about 10 minutes, until cheese is lightly browned.Serving Size:?1 stuffed pepper

The nutritional information for Keelay's Stuffed Green Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.8

• Total Fat: 7.3 g
• Cholesterol: 55.7 mg
• Sodium: 566.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.8 g
• Protein: 19.0 g