Dinner

Meatball Stuffed Peppers is for Dinner.

Meatball Stuffed Peppers takes several minutes to prepare.

Meatball Stuffed Peppers takes several minutes to cook.

Meatball Stuffed Peppers makes 4 servings.

The ingredients for Meatball Stuffed Peppers are:

EVOO ? Extra Virgin Olive Oil, for drizzling plus 4 tablespoons, divided
6 cloves garlic, 2 thinly sliced, 4 minced or finely chopped
1 small onion, peeled and halved
1 bay leaf
1 28- to 32-ounce can San Marzano tomatoes
1 14-ounce can crushed tomatoes
Salt and pepper
Pinch of sugar
A few leaves of basil, torn
4 red bell peppers, tops removed, seeds scraped and bottoms trimmed to sit upright
4 1/2- inch thick slices good quality white bread or Italian bread, crusts trimmed
Whole milk, for soaking bread, 1 to 1 1/2 cups
1 pound ground veal or lamb or meatloaf mix (beef, pork and veal)
2 eggs, lightly beaten
1 box frozen chopped spinach, defrosted, drained well and finely chopped
Freshly grated nutmeg
1/2 cup freshly grated Parmigiano-Reggiano cheese

Here is how you make Meatball Stuffed Peppers:

Serving Size: 4 PeppersNumber of Servings: 4Recipe submitted by SparkPeople user SLRANNEY.

The nutritional information for Meatball Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 674.9

• Total Fat: 42.4 g
• Cholesterol: 176.5 mg
• Sodium: 446.1 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 7.9 g
• Protein: 32.4 g