Dinner

Paleo Stuffed Peppers is for Dinner.

Paleo Stuffed Peppers takes 30 minutes to prepare.

Paleo Stuffed Peppers takes 45 minutes to cook.

Paleo Stuffed Peppers makes 8 servings.

The ingredients for Paleo Stuffed Peppers are:

8 Bell Peppers, color of your choice
1 Lb Ground Meat
1 lb Hot Turkey Sausage
1 Head Cauliflower
1 Onion, Diced
2 Carrot, Diced
4 Cloves of garlic, minced
6 Ounches Tomato Paste
1/4 Cup Italian Seasoning
1 can diced tomatoes (I use no salt added)

Here is how you make Paleo Stuffed Peppers:

Pulse your cauliflower, onion, carrots, and garlic in the food processor to blend as fine as possible. Do it seperately if your food processor isn?t large enough. If you don?t own one you can dice everything as small as possible by handCut the tops off of your peppers, keeping them intact and clean the seeds outCook meet in skillet with GarlicAdd vegetables, tomato paste and seasoningsOnce all ingredients are combined well, spoon the mixture into your peppers and level off at the top of the pepperTop each pepper with a spoonful of diced tomatoes and place tops back on peppers.Place the peppers in 9x13 pan and cook for 30 minutes at 350Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user CMCHYME.

The nutritional information for Paleo Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.0

• Total Fat: 7.3 g
• Cholesterol: 66.9 mg
• Sodium: 460.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.6 g
• Protein: 27.4 g

The dietary needs meet for Paleo Stuffed Peppers is Low Fat