Dinner

Philly Stuffed Peppers is for Dinner.

Philly Stuffed Peppers takes 20 minutes to prepare.

Philly Stuffed Peppers takes 35 minutes to cook.

Philly Stuffed Peppers makes 8 servings.

The ingredients for Philly Stuffed Peppers are:

4.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1.33 lb Flank Steak
1.0 large Onions, raw
16.0 serving Belgioioso Sliced Mild Provolone Cheese (1 Slice)

Here is how you make Philly Stuffed Peppers:

Bake halved peppers in a casserole dish at 350? for 30 minutes. While baking sautee onion in a small amount of olive oil. After browned, add steak strips and cook to preferred temp. Fill pepper halves with a slice of cheese then stuffing then top with cheese. Broil for 3-5 minutes to melt cheese.Serving Size: 4 peppers halved for 8 servings totalNumber of Servings: 8.0Recipe submitted by SparkPeople user DANICAJ88.

The nutritional information for Philly Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.4

• Total Fat: 21.8 g
• Cholesterol: 87.7 mg
• Sodium: 297.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.2 g
• Protein: 30.5 g

The dietary needs meet for Philly Stuffed Peppers is Low Carb